Our more than 300 year old farm is located on the top of the Rauchenbichl, a hill in the northern part of the city of Salzburg. The farm is full of tradition and history and has been operated by the Wörndl family since 1677. The farm does stock breeding and dairy farming and the majority of products are sold direct from the farm.

Since 1993 the farm has included an onsite restaurant, where you can get a taste of all our culinary specialties.

Since the spring of 2002 the farm has featured a bed and breakfast inn with convenient, comfortable, and modern equipped guestrooms. The two upper floors were remodeled before the opening using only the latest in high-quality materials.